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Tea...buckets of it
Post MID-DAY workout
1 Large Tomato
1 small hass Avo
Late afternoon/Evening EATS
1 Cuppa (herbal)
Another 1 litre water
Pictures speak louder than words...here is dinner...Start with Two large Mushrooms-- Large flat ones work best
Expect you could use smaller ones, just NOT the button variety for making the nugget shapes we need for this dish.Wipe them down
Faux Kebabs.... woo! wait and see..
You could easily serve with :
Raw burger bun /Collard wraps
Sunflower cheese
Some raw cream cheese
Spicy salsa
Raw Ketchup
Avocado chips/Jimica chips
In some light Miso
or with Squash pasta
Possibilities are endless!! I will be putting the rest in the fridge and serving up with salad tomorrow!
Voila!
Peppers, red pointed
Big juicy Vine Tomato
Loads of Pears-- lovely, all wrapped up in their little papers.. took them straight from the crate he hadn't even unpacked it yet!
Blood Oranges
Few Lettuces
2 Large Avo
Now that might not seem like much for the price, but this is amazing produce, and I got plenty of everything!!
I want to make some little burger type things..so I had that in mind whilst shopping, also perhaps a ani phyo inspired scramble. Although I am really not into nuts/seeds, so I am thinking to sub it with the little mushrooms marinated perhaps. Will report back whatever I make with photographs and recipe anyways!
Here is Ani Making her famous breakfast scramble..
Enjoy.. More later folks!
It should be wilted but still have BITE after this. There will be lots of water thats come out of the cabbage. Rinse it if its too salty, squeeze the water out. Simple way if your also using disposable tins is to just slit a hole in the bottom, so you can rinse easily. It is a lot of cabbage.. I think I will be finding cabbage for days to come!
This evening I made the following: