I spent last night reading up Kim chi ideas and recipes, really fancy having some of this in a week or two once I am transitioned back onto solids!!
Spent this afternoon making lunch for my friend, after that I got to making this lovely Korean treat! I guess what I made is Quick Kim Chi or.. Faux raw Kim Chi lol its my interpretation!
There were lots of ideas on various blogs, this one was super easy http://ohsoosun.blogspot.com/2006/09/how-to-make-kimchi.html
You can use English cabbage, Chinese lettuce as its called in UK, turnip, radish.. pretty much add anything you fancy!
Watched this sweet little video..(err..think I will SKIP the raw shrimps!)
THEN..got making a RAW version!
It should be wilted but still have BITE after this. There will be lots of water thats come out of the cabbage. Rinse it if its too salty, squeeze the water out. Simple way if your also using disposable tins is to just slit a hole in the bottom, so you can rinse easily. It is a lot of cabbage.. I think I will be finding cabbage for days to come!