Saturday, 2 February 2008

Apricot sesame cookies..

Apricot Sesame cookies

Soaked 200g Apricots—dried

For about an hour, you could do for longer.

Blended, with as little water necessary—I left some chunks in for a bit of bite, along with the puree.

Then poured the puree out, with the chunks. Stirred in 150g sunflower seeds, approx 50g coconut—was just what was left.




I then rolled the mixture into balls, flattened and coated in shredded coconut.

Voila!

Here they are, now popping them in the D for a short while. If you wanted to do it without, I would add 150g almond flour to dry them out nicely, then refrigerate.

These remind me of oatmeal/dried fruit cookies you get as a kid—they smell lovely, will report back on the taste!!

Here they are after being in the D for.. about 6-8 hours, crunchy on the outside, soft and moist inside..yummy!! Raw biscuit jar!

Next project… fruit soup..Watch this space.









1 comment:

Connie said...

Yum! I love your biscuit jar!

:) Connie