Thursday, 8 May 2008

Playing catch up!..............................No Moo Mince Meat

Sorry I haven't been around much recently, have been nothing but sick for a few days. Been coming home from the office and sinking into the sofa, until bed time!!

Haven't been keeping much down but water!!

Thanks for all the sweet comments on my recipes...

Have a few more to add I have been working on these, made this for my friend earlier in the week, finally had time to type up properly!

I took inspiration from Chef Flandria"Spicy Thai Fried Rice", but mine is very simplified

Created some Marinated Mushroom Mince "Meat" and Spicy Rice

I combined the two and added fresh chili and spring onions, pretty stunning dish!

No Moo Mushroom Mince!

3 large mushrooms

Shoyu ( good 3-4 tablespoons) they should be well coated-- you could use miso as a sub!

Juice of 1 Lime

Sea Salt

Dried Chili-- add to taste

Garlic grated

Dried herbs

Marinate well and leave for 1 hour, chop finely, until it forms a mince texture -- or process. I like to use my hands.

I then put into the fridge overnight, you may want to drain the marinate, or use it as a dressing!

This can go into a Marinara sauce for Raw Marinara with pasta or on top of a salad, or with rice as I did!

Spicy Rice

1 Cauliflower, riced

Add juice of 2 lemons

Shoyu, not too much, 3 spoons (big)

Cayenne to taste


Sea salt (very small amount)

Olive oil (1 tablespoon for a lot of cauliflower)

Leave to marinate, couple of hours or overnight!

Add in fresh chili and spring onions!

Yum! So so easy!


HiHoRosie said...

I have to say that Chef Flandria has some rockin lookin recipes! I'm not a mushroom fan but have been tempted to try some things that involve them but in ways I think might be okay - that will trick me into eating it even though I'll know it's in there. I know I'm weird. It's okay. lol

Your food posts are making my tummy growl. :)

Lisa, aka Pixywinks said...

That looks so good!
Pixy Lisa