Haven't been keeping much down but water!!
Thanks for all the sweet comments on my recipes...
Have a few more to add I have been working on these, made this for my friend earlier in the week, finally had time to type up properly!
I took inspiration from Chef Flandria"Spicy Thai Fried Rice", but mine is very simplified
Created some Marinated Mushroom Mince "Meat" and Spicy Rice
I combined the two and added fresh chili and spring onions, pretty stunning dish!
No Moo Mushroom Mince!
3 large mushrooms
Shoyu ( good 3-4 tablespoons) they should be well coated-- you could use miso as a sub!
Juice of 1 Lime
Dried Chili-- add to taste
Marinate well and leave for 1 hour, chop finely, until it forms a mince texture -- or process. I like to use my hands.
I then put into the fridge overnight, you may want to drain the marinate, or use it as a dressing!
This can go into a Marinara sauce for Raw Marinara with pasta or on top of a salad, or with rice as I did!
1 Cauliflower, riced
Add juice of 2 lemons
Shoyu, not too much, 3 spoons (big)
Cayenne to taste
Sea salt (very small amount)
Olive oil (1 tablespoon for a lot of cauliflower)
Leave to marinate, couple of hours or overnight!
Add in fresh chili and spring onions!
Yum! So so easy!