Been relaxing, later on make tea for my friend and have a chinwag.. mainly just a chilled day, its lovely and sunny... aah!
1 small avo
1 Salad-- Romaine, spring onions, British Santini Tomato-- yellow and red, Lime juice
My stomach is a bit unsettled tonight so unsure of what I will have tonight, maybe some apple juice with ginger, or something simple like banana/lettuce smoothie
I really have been in the mood for preparing food, once I get the bug I cant stop!! ha!
Prepared tea for my friend, a Pear salad-- with British and Asian pears, pomello dressing.. loads of greens.
She had a big bit of cake ..certainly enjoyed it, yet to try myself!! I am a bit proud of it mind.. I must say!! hehe..here is the beauty! so firm and easy to slice..I am amazed!
Today I have been uncooking..
Made some cheese, based loosely on a post from the lovely Carmi on cashew cheese
I used half sunflower seeds half pumpkin, and miso -- looks pretty good, once its firm and seasoned I will take some pics of it.
Ended up using my old blender for it.. which worked well. Reason being even though its 1/4 of the price of my old one, its hard wearing..and will blend anything UP SMOOTH! its mad.. a £10 blender shouldn't be that powerful, but it is, so.. used it for the cheese making. Worked lovely.
Then used cheesecloth to drain it out as usual.. same as when I last made cheese.. see this blogpost..http://rawveganlondoner.blogspot.com/2008/02/weekend-postingpart-1-cheeze-making.html
Used some Italian seasoning to coat it, it smells GOOD and cheesey!! haha in a good way!
Now making some Super-charged chocolate brownies.. I have some odd bits and bobs left over from the cake..so kinda throwing them together. I will post pics and exact recipe tomorrow for those.
Soaking the dates at the moment..eagerly waiting to get making!!
Been a slow restful day, think tomorrow will be exactly the same!!
That's all for now..